Crispy chicken skin – who doesn’t love that? Those who are regular readers here (and those who know me) know that I am always in pursuit of perfection, especially when it comes to crispy things. I have made countless versions of French fries, dry-cured bacon, and pork cracklings. I love gadgets and will readily bring … Read more
Here is a recipe for making a perfect roast chicken with loads of flavor from lemon, garlic, and fresh herbs. The advantages of cooking the chicken whole are many. Most importantly, you get much more flavor from the light meat when you cook it whole on the bone. You might think it’s a large and … Read more
A variation of the dish chicken ballotine (chicken roulade), where the skin is removed from a whole chicken and the breasts are then cut off. They are wrapped in the skin, which is rolled into a sausage and cooked sous vide. Finally, the meat is fried crispy in the deep fryer, cut into slices, and … Read more
Crispy oven-roasted chicken skin is incredibly delicious and can be used in many ways. Try it as a crunchy topping on soups and salads, in a sandwich instead of bacon, or as a crispy and tasty filling in pita bread. Chicken skin roasted crispy in the oven is super delicious and can be used for … Read more
Chicken curry is a classic and always tastes good. Our recipe is flavorful and can be made in under 30 minutes.
We provide you with a recipe for a different kind of chicken roulade. Our version uses whole chicken breast fillets, bound together with meat glue, and wrapped in chicken skin. Finally, it gets a trip to the deep fryer.
Caesar Salad. Our homemade version contains crispy chicken skin, parmesan, chicken, and homemade dressing.
We provide you with a recipe for a delicious Club Sandwich, consisting of homemade toast bread, chicken (cooked sous vide), curry dressing, and crispy chicken skin (yes, no bacon). With chicken, curry dressing, and crispy skin
How to get crispy chicken skin? Our recipe is a bit demanding, but it works every time. How to get crispy chicken skin? Our recipe is a bit demanding, but it works every time.
We give you our take on how to make the fantastic Danish classic chicken salad even better. The meat is prepared using the sous vide technique and the dressing includes, among other ingredients, a homemade mayonnaise. It is all served with freshly baked croissants. We give you our take on how you can take the … Read more